The Naked Chef Service – Hen Party Catering Specialists
The Naked Chef Catering Service is an exclusive product by Hunks in Trunks, specialising in hen party catering and private dining across the whole of the UK.
It is a unique party catering and private dining experience brought direct to you, which combines restaurant quality cuisine cooked by a professional event chef (fully clothed) and served by your very own Hunks in Trunks naked butler team.
Whilst our event chefs have to be fully clothed (for health and safety reasons!), true to our ‘naked’ name we supply you with a hunky naked butler wearing little more than a bow tie and our trademark trunks or apron to wait on you and your guests throughout the catering service. Check out some of our client testimonials here…
Our Hen Party Catering Team and Service
Our chefs and wait staff are fully trained and qualified to meet all your culinary needs from serving you up breakfast or afternoon tea to producing a sumptuous three course meal for you and all your friends.
You can leave the whole process of catering for your event or your hen party down to Hunks in Trunks and we will prepare and cook everything for you based on one of our 4 set menu categories. Alternatively you can create your own bespoke menu to meet your exact requirements for your evening.
The Naked Chef Service is the ultimate way to enjoy any hen night or private party and a great night in for the girls! Click here for an instant quote or give us a call on 0800 270 75 79 for more information on this service.
Our Hen Party Catering Menus
To make things easy for you we have based our Naked Chef Services around 4 set menu categories. For each of the menus we will provide you with one of our fully qualified event chefs that will be accompanied by a naked butler to serve you food and drinks before, during and after the meal.
We have a 5th option, which is to supply you with a completely bespoke menu custom to your event, as well as a naked butler, which is guaranteed to put a real spin on the evening and keep the guests eyes firmly fixed on activities in the kitchen!
Aside from these menus we are happy to quote you on bespoke options such as a breakfast treat, brunch or afternoon tea. You can contact us on firstname.lastname@example.org for more information. There are four menu options to consider when making your selection for the Naked Chef Service – You can review these menus by clicking on the set menu choices on the top left of the page.
If you’re looking for a late breakfast or early lunch option to help you start the day or maybe get you over an eventful evening the night before and maybe a hangover or two then take a look at our brunch menu here…
Organising a girly get together or afternoon tea? Then browse over our Afternoon Tea Menu here…
The application will inform you of our availability on the date requested and you can even secure your booking right away by paying a small deposit. Read more…
Confirming a booking
To secure your booking we just require a £60 deposit but you can adjust numbers and even your menu choice up to 14 days before your event. So don’t worry if all your guests haven’t confirmed when you book as your quote will be adjusted to match your final numbers and choices when your final balance is due.
If your event is more than 14 days away you just need to pay a deposit of £60 to secure the booking. The remaining balance is then due 14 days before your event along with your final numbers and menu choices.
If your event is less than 14 days away then you will be required to pay the full balance.
There are three ways you can make payment:
1) You can book and pay through our Online Booking Application here…
2) You can book and pay over the phone with a credit/debit card
3) You can make a bank payment/transfer on request of an invoice
NAKED CHEF EVENT, ITALIAN 2 COURSE – BRIGHTON 2015 “Our naked butler was great and did such a good job! I can’t praise him and the chef enough as they were both fantastic. The food was delicious and everyone had a great time.”
NAKED CHEF EVENT, ITALIAN 3 COURSE – EDINBURGH 2014
“I just wanted to drop you a note to say thank you very much for our event in Edinburgh on Saturday night.
We had a brilliant time and James, Mark and David were true professionals and went out of their way to make sure we had a good night. Mark and David also went down VERY well with the ladies! They did a great job serving us cocktails and dinner for their time with us as well as keeping us well entertained!
James served some delicious food too – the best spag bol I’ve had!!
Thanks again for your help and for making our event go so smoothly.”
NAKED CHEF EVENT, STANDARD 3 COURSE – BRIGHTON 2014
“Thank you so much for all your help with making our event such a success on Saturday.
As you know there were some issues with the cooker and cooking equipment in our property and the time your event manager spent in dealing with the situation was much appreciated especially your offer to send an additional chef to help out. This made a stressful situation much more bearable!
Both the chefs did an amazing job especially considering the difficult circumstances they were working under. I must admit I had expected the food to be a little basic and not up to much but was really surprised at the quality of the food that was served which was at restaurant/hotel standards. Everyone commented on how delicious and nicely presented their meals were so well done!
The butlers too were amazing. Gracious, accommodating, great fun and extremely professional. They really made our night go off with a bang.
I would have no hesitation in recommending you for events and I’m sure some of the 28 guests will also be making use of your services in the future!”
NAKED CHEF EVENT, SPANISH 3 COURSE – ESSEX 2014 “Just a quick message to say thank you very much for Saturday night. The chef and the butler were excellent and we all had a brilliant night!
The food was lovely and professionally presented and the waiter was very friendly and made some lovely cocktails. Thanks again.”
NAKED CHEF EVENT, PREMIUM 3 COURSE – TAUNTON 2014 “Dear James, We wanted to email you to say a huge thank you for Saturday Night at Shapwick, Ash the Chef was fantastic, so professional and helpful going above the call of duty and the food was fantastic! He left the kitchen spotless.
Jay and Jim, well what can we say! They were Fantastic with a capital F! They kept us so entertained and were so much fun as the photos bear testament too! Thankyou so much again and please pass our thanks on to them.”
NAKED CHEF EVENT, STANDARD 3 COURSE – SOMERSET 2014
“I just wanted to write a quick e-mail following the booking at Hurstone House on Saturday 1 November 2014.
The evening was a huge success with the ladies as I’m sure is always the case!
I did just want to let you know that the food cooked by Philip was delicious. It was a bit sad that we didn’t have an open kitchen/dining room area as he was very bubbly and a lot of fun!
Both hunks did an excellent job. They got everyone involved with the games during dinner, ensured everyone had a drink at all times, helped with the tidying up, moved around our casino night, chatted with all of the ladies and were generally charming all evening.”
NAKED CHEF EVENT, PREMIUM 3 COURSE – TENBURY WELLS 2014
“I wanted to drop you a note to say how pleased we were with the hunks in trunks and naked chef service that we booked for a hen party. Everything was perfect, my sister (the bride to be) had no idea what we had organised and she was really pleased. Her reaction when the butlers made their entrance was priceless!
The chef arrived in good time to prepare the meal which was lovely and the two hunks were absolutely brilliant and made our party. They called ahead first so that we could sneak them in and they were professional and polite but fun and made sure our drinks were topped up and that everyone and lots of laughs throughout the evening. Nothing was too much trouble.
Would not hesitate in recommending them or the hunks in trunks service to others and would definitely use your company again in the future. My Auntie has already said she will be booking up for an event next year.”