Our new Indulge Menus are a delicious and indulgent offering for those looking to treat themselves! At the foot of the page you’ll also find the original Standard Menu – our most popular menu of all time.

Prices include: All Food & Ingredients, Your Own Private Event Chef and a Naked Butler for 2 Hours (or 2 Naked Butlers for bookings over 20 heads)

Entire party must select EITHER 2 Course or 3 Course
2 Course Menu bookings must collectively choose between Starter & Main OR Main & Dessert

(All prices are based on a minimum of 10 heads & exclusive of VAT)

Indulge (Level 1)

2 Course – £27.50 per head
3 Course – £30.50 per head

Starter

Luscious Penne Arrabbiata
with Pancetta, Toasted Pine Nuts, Roast Spring Vegetables, Parmesan Oil & Cream Cheese

Luscious Penne Arrabbiata (V)
with Toasted Pine Nuts, Roast Spring Vegetables, Parmesan Oil & Cream Cheese

Main

The Indulge Stacked Braised Lamb, Crispy Bacon & Sticky BBQ Burger
with Pickled Greens, Toasted Brioche Bun & Oven Crisp Chunky Chips

Sumptuous Mac ‘n’ Cheese (V)
with a Twist of Mustard, Aged Cheddar & Parsley

Dessert

Sticky Caramel Chocolate Marquise
with Crisp Honeycomb, Crunchy Brownie Soil & Wasabi

Golden French Toast Soaked in Double Cream & Custard
with Honey Roasted Stone Fruit & Lashings of Creme Fraiche

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Indulge (Level 2)

2 Course – £29.50 per head
3 Course – £32.50 per head

Starter

Juicy Micro Mint & Harissa Lamb Kebab
with Cool, Sweet & Tangy Yoghurt Sauce & Warm Crunchy Pita Crisps

Crumbed Avocado, Sunkissed Tomato & Grilled Cheese Stack (V)
with Green Herbs & Pepper

Main

Low & Slow Pot Roasted Beef Brisket
with Creamed Mushrooms, Red Onions & Sticky Fragrant Rice

Low & Slow Pot Roasted Aubergine (V)
with Creamed Mushrooms, Red Onions & Sticky Coconut Rice

Fragrant Red King Prawn Coconut, Lime Zest & Water Chestnut Curry
with Sticky Coconut Basmati Rice & Crispy Onions

Dessert

Caramelised Apple & Roasted Peach Cobbler
with Whipped Double Madagascan Vanilla Cream

Milk Chocolate Golden Crumbed Tart
with Cereal Cream & Rum Poached Strawberries

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Standard (The Original)

2 Course – £29.50 per head
3 Course – £32.50 per head

Starter

1980’s Classic Prawn Cocktail
served with warm crusty bread

Wild Mushroom Soup (V)
served with warm crusty bread

Main Course

Juicy Leg of Roast Chicken
with British Veg, Meaty Gravy & Creamy Butter Mash

Fresh Cod fillets
with a Lemon & Parsley Sauce, Fine Beans & Creamy Butter Mash

Grilled Halloumi (V)
with Fine Beans & New Potatoes

Dessert

Old English Apple Crumble
served with Double Cream

Warm Chocolate Brownies
served with Double Cream

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A little something on the side…

Additional Naked Butlers with any Menu add £70 +VAT (2hrs) each

Note. Prices are exclusive of VAT