With 2018 quickly approaching we’re releasing our updated menu options and dishes for 2018. These are all now live on our menus page (choose ‘Naked Chef Service’) where you can have a browse through our delicious selection of cuisines prepared for you fresh on location by your very own private chef.

Our new dishes include:

Chunky Salmon Chowder
with Root Vegetables, Green Beans, Fresh Herbs, Extra Virgin Olive Oil, Croutons, Double Cream & Fresh Bread

Pan Fried & Oven Roasted Supreme of Chicken Stuffed with Sundried Tomato & Mascarpone
with Butter & Bacon New Potatoes, Steamed Green Beans & Pan Juices

Caramelised Butternut Squash, Maple & Smoked Bacon Soup
with Crème Fraiche & Chives

Dark Chocolate Marquise
with Pickled Strawberry

If you already have a booking with us then feel free to swap to any of our new dishes, if you so wish, but your existing chosen menus will be honoured for your event. If you’d like to discuss this further please contact our events team on bookings@hunksintrunks.co.uk.

 

Looking for something extra special?

If our Indulge menus aren’t quite enough for you then we also offer a 5, 7 and 9 course Tasting Menu selection through our sister private chef company Dineindulge. You can browse their Deluxe menus here, and if you see one you like we can offer that menu to you alongside one of our Naked Butlers so you still get the full Naked Chef Experience.

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