Our 4 Indulge Menus are a delicious and indulgent offering for those looking to treat themselves! 

To view and get a price for all 15 of our menus complete the Browse Menus section at the top right of the page.

Prices include:
All Food & Ingredients, Your Own Private Event Chef and a Naked Butler for 2 Hours
(or 2 Naked Butlers for bookings over 20 heads)

———————————

Indulge Français

Starter

Thickened Poached Prawn Bisque
with Fresh Cream, Baby Potatoes, Herbs & Crusty Bread

Wild Mushroom Pâté Paysanne & Brioche Crisps (V)
with Caramelised Onion, Pickled Vegetables & Garden Herbs

Main

Rendered & Roasted Margret de Canard
with Garlic & Herb Dauphinoise, Buttered Beans & Redcurrant Jus

Crème Fraiche & Bacon Chicken Thigh
with Pomme Boulangere, Baby Gem & Spring Onion

Garden Pea & Spinach Pithivier (V)
with Crème Fraiche, Baby Gem, Spring Onion & Tender Leaves

Dessert

Dark Chocolate Marquise
with Pickled Strawberry & Chantilly

Dried Plum & Apple Deconstructed Tart
​with Caramelised Walnut & Crème Anglaise

———————————

Standard (The Original)
This menu is not listed on our main menus page so contact us for more info…

Starter

1980’s Classic Prawn Cocktail
served with warm crusty bread

Wild Mushroom Soup (V)
served with warm crusty bread

Main Course

Juicy Leg of Roast Chicken
with British Veg, Meaty Gravy & Creamy Butter Mash

Fresh Cod fillets
with a Lemon & Parsley Sauce, Fine Beans & Creamy Butter Mash

Grilled Halloumi (V)
with Fine Beans & New Potatoes

Dessert

Old English Apple Crumble
served with Double Cream

Warm Chocolate Brownies
served with Double Cream

———————————

A little something on the side…

Additional Naked Butlers with any Menu add £70 +VAT (2hrs) each